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A RENEWED LEGEND OF PRAGUE CUISINE

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A RENEWED LEGEND OF PRAGUE CUISINE

Czech culinary history was written between these very walls. Since 1932, Alcron has been setting national standards in the culinary arts. It is famous for offering the very best in dining and service. Today with its fresh and modern design, this restaurant beautifully highlights its historical elements, including its crystal chandeliers, and the legendary quality of its meals. It’s also brimming with authenticity you can taste – the result of ethical food preparation and the full use of local ingredients.

Discover exciting new tastes. Our plant-forward philosophy ties into the rich tradition of Central European cuisine in a modern and attractive array. Taste-rich and plant-based meals – but as a direction, not a strict limitation. What does this mean in practice? You can look forward to a compromise-free dinner with all of your friends, both vegetarians and meat-eaters. And what can be better than that?

We focus on high-quality ingredients, sourced from local suppliers wherever possible. We often highlight lesser-known and underappreciated ingredients, giving our local cuisine a new dimension.

ALCRON RESTAURANT

Alcron is not just a hotel, but one of the most important places in modern Czech gastronomy. A historic place where great cuisine meets perfect service and carefully selected wines for decades.

WINES AT ALCRON

The most important attribute for us when choosing wines is not the place of origin, variety, vintage or famous name, but its character. That is why in our menu you will find both very traditional wines from wineries, whose name has been firmly engraved on the wine map of Europe for centuries, and wines from young winemakers. Whether it’s a glass, a bottle or pairing with your menu, we will be happy to help you choose the right wine for your dish or special occasion.

WINES AT ALCRON

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BUSINESS LUNCH AT ALCRON

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BUSINESS LUNCH AT ALCRON

We are delighted to welcome you to the legendary Alcron restaurant to experience our new Business lunch menu. Every week, Richard Bielik and his team curate an original selection of starters, main courses, and desserts for you in accordance with our plant-forward philosophy. Enjoy a mid-day break with your colleagues or business partners in a delightful setting and embark on a next-generation culinary adventure.

ALCRON RESTAURANT

A legend that never overlooks the latest trends or its customers’ wishes. Because love is the ultimate seasoning.

PRIVATE DINING

Alcron Prague – private restaurant, privátní zóna

PRIVATE DINING

Alcron features a private section with a capacity for 16 guests that offers a unique culinary experience in an intimate atmosphere. It is the ideal place for business meetings, private lunches, or dinners and can serve as the perfect choice for delightful dining in Prague, accentuated by art deco lighting and a stunning original onyx fireplace.

OUR TEAM

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Richard Bielik

Head Chef

Richard Bielik is a graduate of the Hotel College in Prague. This innovative and creative chef began his professional career in his native Slovakia, and subsequently worked in leading Prague hotels such as Mandarin Oriental, The Grand Mark, Augustine and Le Palais. He has also worked at London’s Kitchen W8 with one Michelin star, La Bottega Tusarova, Café Lounge and Taro. His last position was at the Zem restaurant in the Andaz Hotel, whose concept and success he was involved in from the very beginning.

“I like creative environments and variety, which is why I decided to face new professional challenges as the chef of ALCRON restaurant. Alcron is an icon for me, a place with a huge tradition and history where many culinary stars have worked,” says Richard. “I like the way the place looks after the renovation and the direction it is taking. It’s a great source of inspiration for me, and there’s also a really wide space for me to develop further.”

The new menu at Alcron combines seasonality with an innovative approach to local ingredients as well as global trends and the new chef’s favourite techniques. The resulting fusion results in dishes where diners appreciate not only the appealing appearance, but also the full flavour and sophistication – simply complexity in the true sense of the word.

“My aim is to present plant-forward dishes in an attractive form. So that they look appealing and people want to taste them. I will stick to my traditional concept – the dishes will be light, intensely flavoured, complex. The menu will be based on seasonality and momentary inspiration. It will be rotated regularly so that guests can enjoy variety,” explains Richard.

The new menu at Alcron combines seasonality with an innovative approach to local ingredients as well as global trends and the new chef’s favourite techniques. The resulting fusion results in dishes where diners appreciate not only the appealing appearance, but also the full flavour and sophistication – simply complexity in the true sense of the word.

In addition to the permanent menu, which will change regularly depending on the availability of ingredients and current inspiration, the lunch menu will remain on the Alcron menu. Richard’s main vision for this area is simplicity and lightness. The lunch menu should fulfil the attributes of easy-to-eat, easy-to-go and easy-to-prepare. At the same time, it will meet the highest gastronomic demands of Alcron’s guests. Seasonality will again play a key role here, which can be better grasped in this concept.

Richard’s mission is to offer Alcron’s guests interesting cuisine in a family friendly environment with an open atmosphere. An environment where they will love to return with their family, friends and business partners, and where meat lovers will enjoy tempting and tasty dishes side by side with those who prefer plant-based dishes.

Alcron Prague – Petr Kuděj Restaurant Supervisor

Petr Kuděj

Restaurant Supervisor

Petr says: “Fine dining is a culinary art that must be felt with all the senses. I like discovering unconventional combinations of flavors – and I also enjoy talking with our guests. I always learn something new.

After my studies and several stints in sunny Italy, I set out to gain further professional experience in England. Here in Czechia, I spent several years working for Zátiší Group, at their Mlýnec restaurant, in the role of Chef de Rang. I later had the opportunity to return to England, specifically to The Hundred House, a hotel where I served as the deputy restaurant manager. During the epidemic, I found employment back home, initially as a waiter at Popovičky Park Hotel, and later as a shift manager at Hájek a Boušová. Czechs may recognize this company under the name Ovocný Světozor. If there are two things I value, they’re my international experience and all the great colleagues I have had the pleasure to work with so far.”

Josef Křížek

EXECUTIVE CHEF

Josef traveled halfway around the world and cooked in many interesting places. At the same time, there was just a little missing, and one of the talents of the current Czech gastro scene did not cook at all. When Josef Křížek was deciding what he was going to do, he hesitated between working with wood and working with food.

He is grateful for chefs and wonderful colleagues he met and he learned from. Right after graduation, he went to London and cooked for seven years under great chefs from Australia. He then cooked, for example, in the luxurious smelling Abu Dhabi and helped open several restaurants there.

Finally, he landed in the Czech Republic and cooked in the fine dining team of the Augustine restaurant and subsequently in the completely different concept of the Červený Jelen restaurant.

Fresh from September 2023, you will find Josef Křížek in the position of Executive Chef at Alcron in Prague. “It’s an interesting change not only from a purely professional perspective – from professional growth, but also because it’s moving much more from meat to vegetables”, Josef. In the spring of 2023, you could register Josef as František Hrdina’s coach for the most prestigious cooking competition Bocuse d’Or, which took place in Prague’s O2 Universum (he won 4th place).

Lukáš Hrdý

Lukáš Hrdý

EAM, Director of Food & Beverage

Our F&B manager Lukáš, who has returned to our country after years spent abroad, is the right man in the right place. You see, for him, gastronomy isn’t just his profession – it’s his passion. Here at our hotel, he ensures that operations at the restaurant, bar, terrace, and conference spaces run smoothly. He enjoys his morning coffee in Karlín or Vinohrady, home to many charming coffee spots, before taking a stroll through Stromovka or the iconic Nový Svět district.

Alcron Prague – tomáš Vod

Tomáš Vostradovský

Restaurant Manager

“I like it, that’s why I do it” Tomáš’s answer to the question of why gastronomy. He likes good food, drinks, and the hustle and bustle of a restaurant. Thanks to his curiosity he had the opportunity to experience how to operate a top restaurant in London, Oslo, Copenhagen, and here in Prague. Thanks to his work in Grand Cru during the time of Jan Punčochář, wine became a great hobby for him. So Tomáš gradually managed to pass the sommelier WSET Advanced and Court of Master Sommeliers Certified. You are more than welcome.

Tomáš will be happy to take care of you with his team and find the right bottle for you.

EVENTS

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ALCRON RESTAURANT BRINGS A PREMIUM PLANT-FORWARD MENU UNDER THE LEADERSHIP OF NEW CHEF RICHARD BIELIK

Restaurant
11. 04. 2024
The iconic ALCRON restaurant celebrated the first anniversary of its new era. On this occasion, the favourite place of all gastronomy lovers has prepared a new interesting menu, that you can taste from 11th April. Its author is the new chef of Alcron restaurant, Richard Bielik,…
The iconic ALCRON restaurant celebrated the first anniversary of its new era. On this occasion, the favourite place of all…

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Minulý týden měl náš šéfkuchař @richardbielik live cooking show na @mirror_hospitalityexpo v Bratislavě, kde předvedl jedno ze svých signature jídel z nového á la carte menu - Bryndzu! 👨‍🍳🍽️ Jsme hrdí na jeho kreativitu a vášeň pro gastronomii. Děkujeme všem, kteří se přišli podívat a ochutnat! 🌟 A speciální poděkování také patří @martinzahumensky za organizaci.🖤 #alcronrestaurant
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#MirrorHospitalityExpo #LiveCooking #ChefRichardBielik #Bryndza #Gastronomie #Bratislava#alcronprague
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Filozofie naší restaurace je jasná: Kvalita ingrediencí je pro nás klíčová. Sázíme na lokální dodavatele, aby se naše jídla stala neodolatelným zážitkem. 💚 Objevujeme nové, často opomíjené suroviny, které dodávají naší kuchyni jedinečný charakter. #alcronrestaurant
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#chrest #ceskychrest #chrestovasezona #sefkuchar #richardbielik #kamvpraze #objevprahu #jidlo #mnam #vecere #obed
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Baby mrkev | Veganské mrkvové pyré | Jablečný kompot | Jedlá hlína z žitného chleba | Grilovaný rybíz | Marinovaná kedlubna | Čerstvá mrkev | Mrkvové klíčky

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#alcronrestaurant #kamvpraze #objevprahu #praha #jidlopraha #restaurace
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Srdcař WANTED!❤️ Baví tě práce s lidmi a jsi milovník gastronomie? Tak hledáme právě tebe!👋 Aktuálně posilňujeme náš tým o pozici číšník/servírka. Pro více informací nám neváhejte napsat do zpráv.
#AlcronRestaurant #JobOpportunity #kariera
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Jak vypadal první den našeho nového šéfkuchaře @richardbielik ?👀 Nahlédněte s námi do zákulisí Alcron restaurace! #alcronrestaurant
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#richardbielik #sefkuchar #jidlo #kamvpraze #objevprahu #jidlo #restauracepraha #restaurace #visitcz #cesko #mnam
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Náš sommeliér Tomáš Vostradovský byl vybrán jako jeden z finalistů mezinárodních cen Star wine list za sekci Rakouská vína. Držíme palce do dalšího kola a věříme v umístění v top 3!

A co z portfolia rakouských vín doporučuje @vostrada91
Jeho highlight je Grüner Veltliner Federspiel “Wachauwerk” Grabenwerkst….celý příběh toho mladého progresivního vinařství vám Tomáš rád prozradí osobně v naší restauraci.

Těšíme se na setkání🍷

#foundinalmanac#sommelierprague#alcronrestaurant#winetasting#winepairing#winedegustatation
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@lujindrakskrivankova x @alcronrestaurantprague coming soon…🤫⚡️ #alcronrestaurant
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#luskrivankova #art #artist #umelec #umelkyne #praha #praguefoodiemap #kamvprazenajidlo #kamvpraze #gastromapa
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Příroda se po zimě probouzí a na loukách začínají kvést jarní květiny, bylinky a ve vzduchu je cítit vůně jara!🌸🌷🌼
Na závěr našeho velikonočního menu si nenechte ujít náš desert, který Vás okouzlí svou chutí, vzhledem i vůní, tak jako jarní louka.🍮

Více najdete na: www.alcronprague.cz/events/velikonoce-v-alcronu/
Odkaz na rezervace naleznete v biu.

#prague#gastronomy #plantforward #culinaryart#dessert#experience #lunchordinner #foundinalmanac #cuisine #praguerestaurant#alcronprague#easterrestaurant#eastermenu
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Hlavní chod našeho velikonočního menu rozhodně zpříjemní Vaše Velikonoce🐰🐣🌸🍴🐰🧄🧅🍃

Jehněčí květové špičky a brzlík, doplněné velikonoční nádivkou, medvědím česnekem a pyré z bílé cibule a jarní zeleniny, jsou lahodnou kombinací velikonočních tradic a čerstvosti jara.

Příjemnou a originální vegetariánskou alternativou je blahodárný korálovec z místní produkce, vypěstovaný přímo v Praze, dále doplněný velikonoční nádivkou, medvědím česnekem, pyré z bílé cibule a jarní zeleniny.

Více najdete na: www.alcronprague.cz/events/velikonoce-v-alcronu/
Odkaz na rezervace naleznete v biu.

#prague#gastronomy #plantforward #culinaryart #experience #lunchordinner #foundinalmanac #cuisine #praguerestaurant#alcronprague#easterrestaurant#eastermenu#springiscoming#springinthekitchen
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OPENING HOURS

Monday

12:00 am – 3:00 pm

Tuesday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Wednesday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Thursday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Friday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Saturday

6:00 pm – 11:00 pm

Last lunch orders at 2:30 p.m.
Last dinner orders at 9:30 p.m.