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A RENEWED LEGEND OF PRAGUE CUISINE

alcronprague restaurant legenda

A RENEWED LEGEND OF PRAGUE CUISINE

Czech culinary history was written between these very walls. Since 1932, Alcron has been setting national standards in the culinary arts. It is famous for offering the very best in dining and service. Today with its fresh and modern design, this restaurant beautifully highlights its historical elements, including its crystal chandeliers, and the legendary quality of its meals. It’s also brimming with authenticity you can taste – the result of ethical food preparation and the full use of local ingredients.

Discover exciting new tastes. Our plant-forward philosophy ties into the rich tradition of Central European cuisine in a modern and attractive array. Taste-rich and plant-based meals – but as a direction, not a strict limitation. What does this mean in practice? You can look forward to a compromise-free dinner with all of your friends, both vegetarians and meat-eaters. And what can be better than that?

We focus on high-quality ingredients, sourced from local suppliers wherever possible. We often highlight lesser-known and underappreciated ingredients, giving our local cuisine a new dimension.

ALCRON’S CUISINE IS LED BY THE HEAD CHEF ELIŠKA HROMKOVÁ

Our menu was crafted under the guidance of Eliška Hromková, a young head chef with a distinctive approach. Eliška comes from South Bohemia and originally studied architecture before deciding on a new direction. She studied remotely at the Prague High School of Culinary Arts and Hospitality, and concurrently at the University of South Bohemia in České Budějovice, majoring in Business Economics.

She launched her career at Malkus – the restaurant in Písek’s Hotel Biograf – before taking on the role of Chef de Partie at Kalina Cuisine & Vins. Eliška also brings with her rich international experience as a sous-chef and junior sous-chef, including stints at two Michelin-starred restaurants – Ratsstuben in Germany and Kiin Kiin in Denmark, both awarded 1 star – in addition to a tenure at Prague’s renowned Výčep na Korunní. Right before her return to the Czech Republic, she served at a private resort on Manshausen, a remote island up beyond the polar circle.

Alcron Prague –

Our menu was crafted under the guidance of Eliška Hromková, a young head chef with a distinctive approach. Eliška comes from South Bohemia and originally studied architecture before deciding on a new direction. She studied remotely at the Prague High School of Culinary Arts and Hospitality, and concurrently at the University of South Bohemia in České Budějovice, majoring in Business Economics.

She launched her career at Malkus – the restaurant in Písek’s Hotel Biograf – before taking on the role of Chef de Partie at Kalina Cuisine & Vins. Eliška also brings with her rich international experience as a sous-chef and junior sous-chef, including stints at two Michelin-starred restaurants – Ratsstuben in Germany and Kiin Kiin in Denmark, both awarded 1 star – in addition to a tenure at Prague’s renowned Výčep na Korunní. Right before her return to the Czech Republic, she served at a private resort on Manshausen, a remote island up beyond the polar circle.

BUSINESS LUNCH AT ALCRON

business lunch

BUSINESS LUNCH AT ALCRON

We are delighted to welcome you to the legendary Alcron restaurant to experience our new Business lunch menu. Every week, Eliška curates an original selection of starters, main courses, and desserts for you in accordance with our plant-forward philosophy. Enjoy a mid-day break with your colleagues or business partners in a delightful setting and embark on a next-generation culinary adventure.

ALCRON RESTAURANT

A legend that never overlooks the latest trends or its customers’ wishes. Because love is the best spice.

PRIVATE DINING

Alcron features a private section with a capacity for 16 guests that offers a unique culinary experience in an intimate atmosphere. It is the ideal place for business meetings, private lunches, or dinners and can serve as the perfect choice for delightful dining in Prague, accentuated by art deco lighting and a stunning original onyx fireplace.

Alcron Prague – private restaurant, privátní zóna

Alcron features a private section with a capacity for 16 guests that offers a unique culinary experience in an intimate atmosphere. It is the ideal place for business meetings, private lunches, or dinners and can serve as the perfect choice for delightful dining in Prague, accentuated by art deco lighting and a stunning original onyx fireplace.

OUR TEAM

Alcron Prague – Petr Kuděj Restaurant Supervisor

Petr Kuděj

Restaurant Supervisor

“Fine dining is a culinary art that must be felt with all the senses. I like discovering unconventional combinations of flavors – and I also enjoy talking with our guests. I always learn something new.

After my studies and several stints in sunny Italy, I set out to gain further professional experience in England. Here in Czechia, I spent several years working for Zátiší Group, at their Mlýnec restaurant, in the role of Chef de Rang. I later had the opportunity to return to England, specifically to The Hundred House, a hotel where I served as the deputy restaurant manager. During the epidemic, I found employment back home, initially as a waiter at Popovičky Park Hotel, and later as a shift manager at Hájek a Boušová. Czechs may recognize this company under the name Ovocný Světozor. If there are two things I value, they’re my international experience and all the great colleagues I have had the pleasure to work with so far.”

alcron prague restaurant eliska

Eliška Hromková

Head Chef

Meet Eliška Hromková, the new Head Chef of the Alcron Restaurant.

Eliška began her professional career at the Malkus restaurant in the Biograf hotel in Písek, Czech Republic, followed by a position as chef de partie at Kalina Cuisine & Vins. Eliška also has extensive work experience abroad as a sous-chef and junior sous-chef, including working in Michelin-starred restaurants – Ratsstuben (Germany – 1 star) and Kiin Kiin (Denmark – 1 star), or Prague’s Výčep na Korunní. Right before her return to the Czech Republic, she worked in a private resort on the island of Manshausen beyond the Arctic Circle.

Now she brings her rich knowledge and experience to the Alcron Restaurant under the Almanac X Prague hotel brand.

The restaurant’s new menu is focused on local and seasonal ingredients framed by the “Plant-forward” concept. Although it puts vegetables and herbs in the foreground, it does not exclude meat either. In addition, our Head Chef Eliška Hromková is working with the often-neglected traditional ingredients while presenting them in new, original light.

What inspires and motivates her?

“I’ve been interested in food since I was little, but I also enjoyed design, which is why I decided to study architecture. But then I spontaneously decided to change direction and start devoting myself to my culinary passion. I like to discover new combinations and recipes, inspiration is everywhere I look. The concept of Almanac X excited me because it combines two of my life’s loves – food and art. Additionally, it is a challenge and honor to be a part of the new Alcron – Almanac X. And that makes sense to me.”

Come and taste unusual combinations of familiar flavors presented by Eliška Hromková!

Lukáš Hrdý

Lukáš Hrdý

EAM, Food and Beverage

Our F&B manager Lukáš, who has returned to our country after years spent abroad, is the right man in the right place. You see, for him, gastronomy isn’t just his profession – it’s his passion. Here at our hotel, he ensures that operations at the restaurant, bar, terrace, and conference spaces run smoothly. He enjoys his morning coffee in Karlín or Vinohrady, home to many charming coffee spots, before taking a stroll through Stromovka or the iconic Nový Svět district.

Alcron Prague – tomáš Vod

Tomáš Vostradovský

Restaurant Manager

“I like it, that’s why I do it” Tomáš’s answer to the question of why gastronomy. I like good food, drink, and the hustle and bustle of a restaurant. Thanks to my curiosity, I had the opportunity to experience how I operated a top restaurant in London, Oslo, Copenhagen, and here in Prague. Thanks to my work in Grand Cru during the time of Jan Punčochář, wine became a great hobby for me. So, I gradually managed to pass the sommelier WSET Advanced and Court of Master Sommeliers Certified. You are more than welcome.

I will be happy to take care of you with my team and find the right bottle for you.

EVENTS

alcronprague restaurant event
alcronprague restaurant event

ALCRON is back – from March 1, 2023

Restaurant
01. 03. 2023
After a year spent with renovation, we’re re-opening a legend of Czech fine dining. Alcron has gloriously reborn in March. This epitome of luxury underwent a complete interior reconstruction, and yet it’s kept its loveliest lines. Every single piece of crystal from its original chandeliers has been retained and refurbished. The lights behind translucent marble on a wooden colonnade have lit up once again. The space has come to life with new greenery, added high-grade marble, and parts from local artists. A NEW MENU, A NEW CONCEPT, AND A NEW CHEF ELIŠKA From the polar circle to Alcron. That was Eliška Hromková’s journey to Prague. This…
After a year spent with renovation, we’re re-opening a legend of Czech fine dining. Alcron has gloriously reborn in March. This epitome…

OPENING HOURS

Monday

11:30 am – 3:00 pm

Tuesday

11:30 am – 3:00 pm

6:00 pm – 11:00 pm

Wednesday

11:30 am – 3:00 pm

6:00 pm – 11:00 pm

Thursday

11:30 am – 3:00 pm

6:00 pm – 11:00 pm

Friday

11:30 am – 3:00 pm

6:00 pm – 11:00 pm

Saturday

6:00 pm – 11:00 pm

Last lunch orders at 2:30 p.m.
Last dinner orders at 9:30 p.m.