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A RENEWED LEGEND OF PRAGUE CUISINE

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A RENEWED LEGEND OF PRAGUE CUISINE

Czech culinary history was written between these very walls. Since 1932, Alcron has been setting national standards in the culinary arts. It is famous for offering the very best in dining and service. Today with its fresh and modern design, this restaurant beautifully highlights its historical elements, including its crystal chandeliers, and the legendary quality of its meals. It’s also brimming with authenticity you can taste – the result of ethical food preparation and the full use of local ingredients.

Discover exciting new tastes. Our plant-forward philosophy ties into the rich tradition of Central European cuisine in a modern and attractive array. Taste-rich and plant-based meals – but as a direction, not a strict limitation. What does this mean in practice? You can look forward to a compromise-free dinner with all of your friends, both vegetarians and meat-eaters. And what can be better than that?

We focus on high-quality ingredients, sourced from local suppliers wherever possible. We often highlight lesser-known and underappreciated ingredients, giving our local cuisine a new dimension.

The restaurant has been included in the prestigious Gault & Millau guide and awarded 2 toques

ALCRON RESTAURANT

Alcron is not just a hotel, but one of the most important places in modern Czech gastronomy. A historic place where great cuisine meets perfect service and carefully selected wines for decades.

WINES AT ALCRON

The most important attribute for us when choosing wines is not the place of origin, variety, vintage or famous name, but its character. That is why in our menu you will find both very traditional wines from wineries, whose name has been firmly engraved on the wine map of Europe for centuries, and wines from young winemakers. Whether it’s a glass, a bottle or pairing with your menu, we will be happy to help you choose the right wine for your dish or special occasion.

WINES AT ALCRON

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BUSINESS LUNCH AT ALCRON

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BUSINESS LUNCH AT ALCRON

We are delighted to welcome you to the legendary Alcron restaurant to experience our new Business lunch menu. Every week, Richard Bielik and his team curate an original selection of starters, main courses, and desserts for you in accordance with our plant-forward philosophy. Enjoy a mid-day break with your colleagues or business partners in a delightful setting and embark on a next-generation culinary adventure.

ALCRON RESTAURANT

A legend that never overlooks the latest trends or its customers’ wishes. Because love is the ultimate seasoning.

PRIVATE DINING

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PRIVATE DINING

Alcron features a private section with a capacity for 16 guests that offers a unique culinary experience in an intimate atmosphere. It is the ideal place for business meetings, private lunches, or dinners and can serve as the perfect choice for delightful dining in Prague, accentuated by art deco lighting and a stunning original onyx fireplace.

OUR TEAM

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Richard Bielik

Head Chef

Richard Bielik is a graduate of the Institute of Hospitality Management in Prague. This innovative and creative chef began his professional career in his native Slovakia, and subsequently worked in leading Prague hotels such as Mandarin Oriental, The Grand Mark, Augustine and Le Palais. He has also worked at London’s Kitchen W8 with one Michelin star, La Bottega Tusarova, Café Lounge and Taro. His last position was at the Zem restaurant in the Andaz Hotel, whose concept and success he was involved in from the very beginning.

“I like creative environments and variety, which is why I decided to face new professional challenges as the chef of ALCRON restaurant. Alcron is an icon for me, a place with a huge tradition and history where many culinary stars have worked,” says Richard. “I like the way the place looks after the renovation and the direction it is taking. It’s a great source of inspiration for me, and there’s also a really wide space for me to develop further.”

The new menu at Alcron combines seasonality with an innovative approach to local ingredients as well as global trends and the new chef’s favourite techniques. The fusion results in dishes where diners appreciate not only the appealing appearance, but also the full flavour and sophistication – simply complexity in the true sense of the word.

“My aim is to present plant-forward dishes in an attractive form. So that they look appealing and people want to taste them. I will stick to my traditional concept – the dishes will be light, intensely flavoured, complex. The menu will be based on seasonality and momentary inspiration. It will be rotated regularly so that guests can enjoy variety,” explains Richard.

Richard’s mission is to offer Alcron guests an exciting culinary experience in a family-friendly, welcoming setting with an open atmosphere. A place they will enjoy returning to with family, friends, and business partners, where both meat lovers and those who prefer plant-based dishes can savor delicious meals. In addition to the dinner menu, the form of which will regularly change according to the availability of ingredients and current inspiration, a lunch menu will also remain available at Alcron Restaurant.

Josef Křížek

EXECUTIVE CHEF

Josef traveled halfway around the world and cooked in many interesting places. At the same time, there was just a little missing, and one of the talents of the current Czech gastro scene did not cook at all. When Josef Křížek was deciding what he was going to do, he hesitated between working with wood and working with food.

He is grateful for chefs and wonderful colleagues he met and he learned from. Right after graduation, he went to London and cooked for seven years under great chefs from Australia. He then cooked, for example, in the luxurious smelling Abu Dhabi and helped open several restaurants there.

Finally, he landed in the Czech Republic and cooked in the fine dining team of the Augustine restaurant and subsequently in the completely different concept of the Červený Jelen restaurant.

Fresh from September 2023, you will find Josef Křížek in the position of Executive Chef at Alcron in Prague. “It’s an interesting change not only from a purely professional perspective – from professional growth, but also because it’s moving much more from meat to vegetables”, Josef. In the spring of 2023, you could register Josef as František Hrdina’s coach for the most prestigious cooking competition Bocuse d’Or, which took place in Prague’s O2 Universum (he won 4th place).

Lukáš Hrdý

Lukáš Hrdý

EAM, Director of Food & Beverage

Our F&B manager Lukáš, who has returned to our country after years spent abroad, is the right man in the right place. You see, for him, gastronomy isn’t just his profession – it’s his passion. Here at our hotel, he ensures that operations at the restaurant, bar, terrace, and conference spaces run smoothly. He enjoys his morning coffee in Karlín or Vinohrady, home to many charming coffee spots, before taking a stroll through Stromovka or the iconic Nový Svět district.

EVENTS

202501 AXAP Restaurace Valentyn
202501 AXAP Restaurace Valentyn

CELEBRATE LOVE AT ALCRON RESTAURANT

Restaurant
14. 02. 2025
This Valentine’s Day, we’ve prepared an unforgettable evening filled with unique flavors and a romantic atmosphere. At Alcron Restaurant, you can look forward to an exclusive tasting menu that combines modern gastronomy with top-quality ingredients. Enjoy a selection of delicate appetizers, a hearty main course, and a dessert that…
This Valentine’s Day, we’ve prepared an unforgettable evening filled with unique flavors and a romantic atmosphere. At Alcron Restaurant, you can…

ALCRON RESTAURANT RECEIVES TWO TOQUES AT GAULT&MILLAU 2025

ALMANAC X PRAGUE
We are proud to…
31. 01. 2025

UNDER THE TATRAS TO PRAGUE: GAŠPEROV MLYN’S FLAVORS COME TO ALCRON

ALMANAC X PRAGUE
On November 29th, a unique…
29. 11. 2024

A TASTE OF LONDON: GUEST SHIFT WITH MARK KEMPSON OF KITCHEN W8

ALMANAC X PRAGUE
Save the date —…
20. 02. 2025

Follow us on instagram

Tortellini s konfitovanou kachnou | kachní šunka | nakládané švestky | petrželové pyré | kachní demi-glace
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#dish #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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Pistáciový dort | maliny | pohankové brownies | jedlé zlato – sladká tečka na závěr Valentýna.❤️

PS: Valentýnská večeře je u nás již vyprodaná, ale máme pro vás skvělý tip na dárek!💡 Darujte své drahé polovičce výjimečný gastronomický zážitek v podobě voucheru na guest shift s šéfkuchařem Markem Kempsonem. Více info v biu.
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#dish #valentine #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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@richardbielik o našem úspěchu v @gaultmillau_czech . Tento okamžik je oceněním pro celý tým.💚
Je to pocta, která nás motivuje dál, ale také nám připomíná, jak důležitá je každodenní tvrdá práce, vášeň a odhodlání.
Děkujeme za podporu a těšíme se na vás v Alcronu!
🎥 @zachy_zacharaa
#alcronrestaurant #gaultmillau2025
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#kamvpraze #objevprahu #visitprague #jidlo #restaurace #alcron
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Pšeničné knedlíčky plněné směsí z řepy, bylinek a cizrny | křenová omáčka | hořčičné semínko
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#dish #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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MICHELIN NIGHT V ALCRONU!
@richardbielik vás zve na večer plný výjimečné gastronomie!🔥
Již 20. února se naše kuchyně otevře michelinskému šéfkuchaři Marku Kempsonovi z londýnské @kitchenw8 . Přijďte ochutnat jeho precizní kuchyni, která v sobě snoubí jednoduchost, eleganci a dokonalou rovnováhu chutí.

Jeden večer, jedno menu, jedinečný zážitek.
Rezervujte si své místo.✨
🎥 @zachy_zacharaa
#alcronrestaurant
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#specialevent #markkempson #chef #kitchenw8 #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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Pro ty, kteří chtějí víc. Parfait z bryndzy, bílá čokoláda, lískové ořechy a šťavnaté meruňkové pyré – náš signature dish, kde každý detail dává smysl.#alcronrestaurant
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#dish #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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Dvě čepice v průvodci @gaultmillau_czech jsou pro nás nejen oceněním, ale i závazkem být ještě lepší.

Každý detail, každá ingredience a každý moment při servisu tvoří celek, který odráží naši vášeň pro gastronomii.

Toto uznání je pro celý náš tým obrovskou ctí a zároveň motivací k dalšímu rozvoji.

Děkujeme celému týmu za nasazení a hostům za podporu a důvěru – bez vás by to nebylo možné.

Těšíme se, že vám i nadále můžeme přinášet nezapomenutelné gastronomické zážitky.

Pokračujeme, nezastavujeme!

Tým @alcronrestaurantprague
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Máme obrovskou radost, že jsme získali dvě čepice od Gault & Millau 2025! 🎉 Velké díky patří našemu úžasnému týmu a vám, našim hostům, za podporu – bez vás by to nebylo možné. Děkujeme, že jste s námi na této cestě! ❤️🥂 #Alcron #gaultmillau2025
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Od kdy je hodně sýra hodně sýra? Přijďte k nám na tyto gnocchi a přesvěčte se sami.💛

Bramborovo-koprové gnocchi | dýňové pyré | dýňový olej | svatojánské ořechy | šalvěj | farmářský sýr
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#dish #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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Náš hruškovo-ostružinový koláč s máslovou drobenkou a jemnou vanilkovou zmrzlinou se stal naprostým favoritem našich hostů. A protože víme, že si ho zamilujete stejně jako my, zůstává na našem menu i nadále. Přijďte si vychutnat tuto dokonalou kombinaci chutí v Alcron Restaurant. #alcronrestaurant
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#newmenu #dessert #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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Marinovaný hovězí roštěnec | karamelizovaná cibule | řapíkatý celer | uzená majonéza | černý lanýž | buchta
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#newdish #visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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Večer v Alcronu má své kouzlo. Neony od @lujindrakskrivankova dodávají naší restauraci jedinečnou atmosféru, která vás okamžitě pohltí. Přijďte a prožijte nezapomenutelný večer v prostředí, kde se snoubí skvělé jídlo s neodolatelnou atmosférou.#alcronrestaurant
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#visitcz #kamvpraze #objevprahu #restaurant #richardbielik #headchef #jidlo #praha #alcron
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OPENING HOURS

Monday

12:00 am – 3:00 pm

Tuesday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Wednesday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Thursday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Friday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Saturday

6:00 pm – 11:00 pm

Last lunch orders at 2:30 p.m.
Last dinner orders at 9:30 p.m.