“Fine dining is a culinary art that must be felt with all the senses. I like discovering unconventional combinations of flavors – and I also enjoy talking with our guests. I always learn something new.

After my studies and several stints in sunny Italy, I set out to gain further professional experience in England. Here in Czechia, I spent several years working for Zátiší Group, at their Mlýnec restaurant, in the role of Chef de Rang. I later had the opportunity to return to England, specifically to The Hundred House, a hotel where I served as the deputy restaurant manager. During the epidemic, I found employment back home, initially as a waiter at Popovičky Park Hotel, and later as a shift manager at Hájek a Boušová. Czechs may recognize this company under the name Ovocný Světozor. If there are two things I value, they’re my international experience and all the great colleagues I have had the pleasure to work with so far.”

Meet Eliška Hromková, the new Head Chef of the Alcron Restaurant.

Eliška began her professional career at the Malkus restaurant in the Biograf hotel in Písek, Czech Republic, followed by a position as chef de partie at Kalina Cuisine & Vins. Eliška also has extensive work experience abroad as a sous-chef and junior sous-chef, including working in Michelin-starred restaurants – Ratsstuben (Germany – 1 star) and Kiin Kiin (Denmark – 1 star), or Prague’s Výčep na Korunní. Right before her return to the Czech Republic, she worked in a private resort on the island of Manshausen beyond the Arctic Circle.

Now she brings her rich knowledge and experience to the Alcron Restaurant under the Almanac X Prague hotel brand.

The restaurant’s new menu is focused on local and seasonal ingredients framed by the “Plant-forward” concept. Although it puts vegetables and herbs in the foreground, it does not exclude meat either. In addition, our Head Chef Eliška Hromková is working with the often-neglected traditional ingredients while presenting them in new, original light.

What inspires and motivates her?

“I’ve been interested in food since I was little, but I also enjoyed design, which is why I decided to study architecture. But then I spontaneously decided to change direction and start devoting myself to my culinary passion. I like to discover new combinations and recipes, inspiration is everywhere I look. The concept of Almanac X excited me because it combines two of my life’s loves – food and art. Additionally, it is a challenge and honor to be a part of the new Alcron – Almanac X. And that makes sense to me.”

Come and taste unusual combinations of familiar flavors presented by Eliška Hromková!

Our F&B manager Lukáš, who has returned to our country after years spent abroad, is the right man in the right place. You see, for him, gastronomy isn’t just his profession – it’s his passion. Here at our hotel, he ensures that operations at the restaurant, bar, terrace, and conference spaces run smoothly. He enjoys his morning coffee in Karlín or Vinohrady, home to many charming coffee spots, before taking a stroll through Stromovka or the iconic Nový Svět district.

“I like it, that’s why I do it” Tomáš’s answer to the question of why gastronomy. I like good food, drink, and the hustle and bustle of a restaurant. Thanks to my curiosity, I had the opportunity to experience how I operated a top restaurant in London, Oslo, Copenhagen, and here in Prague. Thanks to my work in Grand Cru during the time of Jan Punčochář, wine became a great hobby for me. So, I gradually managed to pass the sommelier WSET Advanced and Court of Master Sommeliers Certified. You are more than welcome.

I will be happy to take care of you with my team and find the right bottle for you.