What I like about the profession is minimalism, local products, using ingredients to their maximum, and the touch of history you can put in a glass, which reflects our cooperation with Karel. My favorite would be simple highballs such as Americano. In Prague, I mostly like to visit Italian restaurants where you can connect with a walk in the beautiful streets of the city or enjoy a nightcap in any of the famous bars.

During my school years, as part of an excursion, we visited the Alcron Hotel, which stuck in my memory as one of the hotels with a beautiful atmosphere and design, it was an experience at the time. However, the opportunity to work at the Hilton Hotel came before Alcron. Thanks to the quality staff and background of a strong company, I was able to gain experience in an international environment. And now I have been working at the Alcron Hotel for 7 years, specifically at the bar. My favorite colleague is Alan from the reception, always in a good mood and able to help with anything. I recommend visiting Martha’s Kitchen. They serve not only a delicious breakfast there but also desserts.