SMALL PLATES
Baby carrot salad with carrot purée, apple compote, pickled kohlrabi, and bread crumble (vegan)
255 CZK
“Bryndza” parfait with white chocolate and hazelnuts, red onion, apricot purée, brioche
295 CZK
Salmon trout tartare, apple, pickled cucumber, lemon confit
345 CZK
Duck ham with cranberry purée, smoked mayo, pickled celery, chervil, milk toast
335 CZK
VEGGIE
Pea mash with marjoram, grilled asparagus, pickled cucumber, red onion, burnt leek (vegan)
350 CZK
Fried cauliflower florets, grenaille, capers & gherkin tartar sauce, truffle
390 CZK
Sweet potato gratin, pumpkin seeds & jalapeños remoulade, wild broccoli, butter milk sauce
360 CZK
Dill sauce, quail egg, confit potatoes, oyster mushroom, kohlrabi, baked potato crumble
395 CZK
MEAT
300g Wild lake salmon trout filet & fish velouté
780 CZK
150g Wild lake salmon trout filet & fish velouté
470 CZK
300g Rib eye steak & demi-glace
1 490 CZK
370g Spring chicken & demi-glace
890 CZK
300g “Prestik” Pork cutlet & spicy apple-herb salsa
590 CZK
SAUCES
Fish velouté
85 CZK
Beef demi-glace
85 CZK
Chicken demi-glace
85 CZK
SIDES
French fries
110 CZK
Sweet potato gratin
135 CZK
Mashed potatoes
110 CZK
Seasonal mixed salad
120 CZK
DESSERT
Rice cake with pickled rhubarb, strawberry water, burnt meringue
205 CZK
“Kremrole” with white chocolate filling, black currant sorbet, toasted almonds
215 CZK
Chocolate tart with salted caramel & tonka bean
235 CZK
Jasmine kombucha sorbet, seasonal fruit (vegan)
195 CZK
* = allergy free option