Cylinder with red beetroot, farm curd, pickled beetroot

Corn cream, leek ash

Crispy potato, kohlrabi, vegan mayo, truffle

Kulajda soup, fried poached egg, ragu from forrest mushrooms, pickled ramson flowers, dill

Chestnut puree, poached salsify, curly cale, chestnut mushrooms, mushroom dust (VG)

“Bryndza” parfait with white chocolate and hazelnuts, red onion, apricot purée, brioche

Marinated beef sirloin, caramelized onion, green celery, smoked mayonnaise, black truffle, milk bread

Wheat dumplings stuffed with beetroot, herbs and chickpea, horseradish sauce, mustard seeds (VG)

Grilled “scallops” from white radish, capers & raisin pureé, kohlrabi velouté, black truffle, parsley oil (VG)

Potato dill gnocchi, pumpkin purée, pumpkin oil, black wallnuts, sage, farm cheese

Confit red wine shallots, potato croquettes, caramelized jerusalem artichokes, hazelnuts

Confit duck leg tortellini, duck ham, pickled plums, parsley root purée, duck demi-glace

150g/ 300 g Char

400g Rib eye steak & demi-glace

370g Spring chicken & demi-glace

Fish velouté

Beef demi-glace

Chicken demi-glace

French fries (3 g truffles)

Mashed sunchokes, crispy onion

Grilled cabbage, bacon vinegret

Seasonal mixed salad

Hot pear & blackberry  pie, butter crumble, vanilla ice cream

Pumpkin, cream, seabuckthorn, ginger, white chocolate

Chocolate tart with salted caramel & tonka bean

Sorbet from rooibos tea, blood orange, lemon balm