Ready to dine shot

Gougères mix, crème fraîche, chive, ferment radish

Crispy potato, kohlrabi, vegan mayo, truffle

Pickled watermelon, mint & cucumber gel, pickled cherries, hazelnuts, lemon balm (VG)

“Bryndza” parfait with white chocolate and hazelnuts, red onion, apricot purée, brioche

Smoked trout remoulade, charred cucumber, pickled cucumber gel, crème fraîche, apple, dill

Duck ham with cranberry purée, smoked mayo, pickled celery, chervil, milk toast

Stuffed cabbage leaves with mash potato, kohlrabi sour “cabbage”, potato rösti, chantarelles velouté (VG)

Grilled cauliflower, fried cauliflower florets, avocado, pomegranate, blue cheese, truffle

Sweet potato gratin, pumpkin seeds & jalapeños remoulade, wild broccoli, butter milk sauce

Dill sauce, quail egg, confit potatoes, oyster mushroom, kohlrabi, baked potato crumble

300g Wild lake salmon trout filet & fish velouté

150g Wild lake salmon trout filet & fish velouté

300g Rib eye steak & demi-glace

370g Spring chicken & demi-glace

300g “Prestik” Pork cutlet & spicy apple-herb salsa

Fish velouté

Beef demi-glace

Chicken demi-glace

French fries

Sweet potato gratin

Mashed potatoes

Seasonal mixed salad

Rice cake with pickled rhubarb, strawberry water, burnt meringue

“Kremrole” with white chocolate filling, black currant sorbet, toasted almonds

Chocolate tart with salted caramel & tonka bean

Jasmine kombucha sorbet, seasonal fruit (vegan)