1932 Black

BUSINESS LUNCH

8.6. – 12.6.2026

ENTRÉES

Celeriac soup, parsley, marinated pears, croutons

125 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Tomato salad, burrata, tomato-basil vinaigrette

245 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Grilled aubergine, buckwheat miso, spiced nut crumble, confit tomatoes, vegetable demiglace

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Grilled nile perch, cauliflower purée, potato rösti, sauce béarnaise

355 CZK

Guinea fowl stuffed tortellini, tarragon oil, grilled vegetables, paprika sauce

395 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Veal rib-eye steak, grilled wild broccoli, mashed potatoes, veal demi-glace

585 CZK

DESSERTS

Piňa Colada – coconut ganache, pineapple compote, coconut, lime sorbet

145 CZK

Mille-follie, raspberry gel, pistachio cream, raspberries

145 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.