White asparagus soup – poached egg – mimolette cheese

Green asparagus – white strawberries – fried shallots – onion purée – strawberry vinaigrette

Grilled and glazed carrots– roasted nuts –herb cream cheese – vegetable demi-glace with miso

Fried Nile perch – potato fondant – caper sauce – pickled kohlrabi – fried capers – dill

Duroc pork loin – celeriac purée – roasted celeriac – apple compote – pickled celeriac – demi-glace

Veal Rib-Eye – mashed potatoes – green asparagus – sautéed morels – morel sauce

Vanilla cheesecake – crème fraîche – forest berries

Vegan pear crumble – vanilla ice-cream