20. – 24.7.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Minestrone soup, white beans, tomatoes, basil
135 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Poached kohlrabi, pickled daikon, buckwheat miso dressing, herb salad, hazelnuts
175 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Spätzle, champignon ragout, mushroom sauce, pickled green celery, fried enoki
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Fried nile perch, peperonata, pickled bell peppers, grenaille, sesame
375 CZK
Blood sausage, mashed potatoes, pickled cucumbers, roasted cauliflower, demi-glace
355 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Grilled monkfish, mashed potatoes, wild broccoli, fish velouté
675 CZK
DESSERTS
Sour cream, blueberries, vanilla, crumble
145 CZK
Poppyseed cake, apricots, white chocolate and vanilla cream
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.