Onion consommé – root vegetables – parsley

Aubergine tartar – confit tomatoes – pickled chanterelles – buckwheat miso dressing – brioche

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

Variation of beetroot & frisée salad with cream cheese, sourdough chips

Corn chicken consommé with filled chichen wing, sugar peas, root vegetable

Roasted sweet potato – jalapeño salsa – sweet potato pureé – wild broccoli – sour cream

Plaice – mandarin glaze – clemetine and chilli salsa – potato and fennel salad

Suckling pig shank – Hawaiian bun – dijon mustard – cucumber – red onion – emmental cheese

Veal rib-eye – wild broccoli – mashed potatoes – demi glace

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

Chocolate pavé – caramelized pecan nuts – strawberry sorbet

Vegan vanilla cream – raspberry gel – white chocolate crunch – mango and passionfruit sorbet

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel