25.5. – 29.5.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Watermelon gazpacho, pickled cherry tomatoes, cucumber and gin gel
125 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Cantaloupe, feta cheese, pickled cucumber, fried buckwheat, wild herbs
155 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Fried cauliflower, new potatoes, tartar sauce, pickled cauliflower, black truffle, cauliflower purée
245 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Salmon, chorizo foam, beluga lentils, peas, pak-choi
395 CZK
Beef short rib, smoked mashed potatoes, brown butter, confit onions, demi-glace
345 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Veal rib-eye, wild broccoli, mashed potatoes, demi-glace
565 CZK
DESSERTS
Poppy seed pie, apricots, lemon mousse
145 CZK
Vegan sacher cake
145 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.