15.6. – 19.6.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Green gazpacho, walnuts, spinach, avocado, basil
125 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Roasted pulled aubergine, pickled mushrooms, mushroom espuma, hazelnuts
185 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Grilled king oyster mushroom, parsnip purée, pickled carrots, candied ginger sauce, spring onions
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Alsatian char, courgette purée, grenaille, pickled courgette, fish fries, shiso velouté
375 CZK
Paderborn chicken au vin, button mushrooms, bacon, mashed potatoes
385 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef striploin, mashed potatoes, wild broccoli, demi-glace
585 CZK
DESSERTS
Paris brest with hazelnut cream
145 CZK
Cheesecake with forest fruit sauce
145 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.