1.6. – 5.6.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Beetroot and cherry soup, pickled cherries, lime gel
125 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Veal tenderloin, smoked mackerel sauce, amalfi lemons, pickled vegetables, radish, herb crumble
285 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Spätzle, pecorino nero, black truffle, fried enoki, sage
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Tortellini, salmon trout, oyster mushrooms, seaweed, herb velouté, cherry
395 CZK
Pork belly, pork loin, potato dumpling, burnt cabbage , pickled cucumber, demi-glace
345 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Duck breast, wild broccoli, mashed potatoes, lardo, demi-glace with caraway
475 CZK
DESSERTS
Crème brûlée
145 CZK
Vegan honey cake, chocolate cream, pecan nuts
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.