1932 Black

BUSINESS LUNCH

26. – 30. 10. 2026

ENTRÉES

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Buffalo mozzarella, roasted pumpkin, smoked almond & curly kale pesto, pickled mushrooms

165 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

French onion soup, gruyère cheese, croutons

145 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

MAIN COURSES

Celeriac steak, oyster mushrooms, vegetable demi glace with buckwheat miso, crispy celeriac, nasturtium

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Fish blanquette, grilled prawns, savoy cabbage, pommes Anna

395 CZK

Lamb roulade, sauce verde, white bean cassoulet, red port wine sauce

395 CZK

“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Grilled deer loin, celeriac purée, roasted beetroot, cranberry sauce

645 CZK

DESSERTS

Pistachio slice cake, kataifi, milk chocolate

145 CZK

Almond and apricot cake with thyme

135 CZK

Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.