7.-11.9.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Roasted cabbage broth, beans, potatoes, kohlrabi, parsley
135 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Marinated fig salad, lambs lettuce, hazelnut vinaigrette
175 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Potato gnocchi, mushroom ragout, brown mushroom slices, pickled
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Moules-frites – mussels, white wine, parsley, French fries, lemon mayo
335 CZK
Veal rump cap, czech dill sauce, steamed dumpling
375 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef flank steak, mashed potatoes, green beans, demi-glace
485 CZK
DESSERTS
Pistachio cake, raspberries, pistachio mousse, raspberry gel
145 CZK
Apple tart, vanilla cream, walnuts, figs
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.