1932 Black

BUSINESS LUNCH

31.8.-4.9.2026

ENTRÉES

Soupe au Pistou, beans, courgette, pesto

135 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Grilled apricots, salad mix, watermelon, almonds, honey-mustard dressing

175 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Roscoff onion Tarte Tatin, pecorino ice-cream, onion sauce

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Poached salmon trout, napa cabbage, radishes, charcuterie sauce

375 CZK

Chicken supreme, pickled cranberries, chantarelle sauce, spinach, potatoes

355 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Beef flank steak, mashed potatoes, green beans, demi-glace

485 CZK

DESSERTS

Tartalete with almond cream, vanilla, raspberry gel, toasted almonds

145 CZK

Poppy seed cake, vanilla cremeux, plums

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.