Creamy leek soup – orange puréá – leek terrine – leek oil

Brioche – green asparagus – espelette mayo – poached egg – mimolette cheese

Poached and fried artichokes – roasted white onion – gruyére espuma – aubergine purée – parsley oil

Sea bream – artychokes – grapefruit – fennel salad – herb and tomato salsa

Veal cheeks – wild garlic mashed potatoes – brown butter – pickled onions – brown mushrooms – veal jus

Lamb rack – hasselback potato – green asparagus – lamb jus

Creme brulee – strawberry sorbet – white chocolate rocks

Vegan Blondie – coconut – vanilla cream – apricots