20. – 24.4.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Creamy cauliflower and onion soup – buckwheat miso – pickled onion – roasted cauliflower – sesame oil
125 CZK
Sea bream ceviche – tomato water – green celery – tomato hearts – olives
195 CZK
MAIN COURSES
Poached white asparagus – fried egg – pickled asparagus – parsley – champagne sauce
305 CZK
Ocean perch fillet – pommes anna – fennel salad – pickled tomatoes – barigoule sauce
385 CZK
Chicken blanquette – morel mushrooms – green peas – mashed potatoes – tarragon
365 CZK
Lamb rack – hasselback potato – green asparagus – lamb jus
695 CZK
DESSERTS
Pistachio cake – pistachio mousse – raspberry confit
145 CZK
Vegan panna cotta – vanilla – pineapple compote – lime zest
135 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.