1932 Black

BUSINESS LUNCH

6. – 10.7.2026

ENTRÉES

Onion consommé, king oyster mushroom, root vegetables

135 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Salmon tataki, quail egg, parsley mayonnaise, crispy buckwheat, lemon confit

265 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Tagliatelle, sauteéd chanterelles, pecorino nero, chanterelle sauce, pickled chanterelles

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Cod fish, red beetroot purée, pickled beetroot, fried beetroot, lemon and caper sauce

395 CZK

Guinea fowl supreme, corn ragout, green beans, baby corn, truffle sauce

375 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Grilled monkfish, swiss chard, grenaille, mussel and lemon sauce

685 CZK

DESSERTS

Trio chocolate cake, strawberry sorbet

145 CZK

„Kremrole“, vanilla cream, blackcurrant sorbet

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.