Confit sunchokes – fermented pumpkin mayonnaise – fried sunchokes skin and mint salad

Onion consommé – curd dumplings – lovage oil

Grilled leek – creamy barley – black trumpet – pickled forrest mushroom

Zander – mussels – cabbage – panchetta – ratté potatoes – mussels sauce

Venison leg – marinated egg – celeriac pureě – roasted potatoes – pickled celeriac

Beef sirloin – mashed potatoes – wild broccoli – demi glace

Apple pité, vanilla ice cream

Vegan mille-feuille, pistachi ganage, raspberries