1932 Black

BUSINESS LUNCH

7.-11.9.2026

ENTRÉES

Roasted cabbage broth, beans, potatoes, kohlrabi, parsley

135 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Marinated fig salad, lambs lettuce, hazelnut vinaigrette

175 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Potato gnocchi, mushroom ragout, brown mushroom slices, pickled

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Moules-frites – mussels, white wine, parsley, French fries, lemon mayo

335 CZK

Veal rump cap, czech dill sauce, steamed dumpling

375 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Beef flank steak, mashed potatoes, green beans, demi-glace

485 CZK

DESSERTS

Pistachio cake, raspberries, pistachio mousse, raspberry gel

145 CZK

Apple tart, vanilla cream, walnuts, figs

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.