1932 Black

BUSINESS LUNCH

26. – 30. 10. 2026

ENTRÉES

Fig salad, lamb’s lettuce, hazelnut vinaigrette

240 CZK

Wild broccoli and apple salad, shaved cauliflower, almonds, mustard dressing

195 CZK

Beef tartare, truffle mayonnaise, crispy potatoes, chives, Mimolette cheese

355 CZK

White onion and cauliflower soup, crispy oyster mushrooms

145 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

MAIN COURSES

Root vegetable pie, cabbage, mushrooms, side salad

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

375 CZK

Poached pike perch, buttered potatoes, dill sauce

395 CZK

Corn-fed chicken roulade, tagliatelle, Comté, Dijon mustard and paprika sauce

345 CZK

“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

575 CZK

Veal Rib-Eye, mashed potatoes, caramelised shallots, demi-glace

615 CZK

DESSERTS

Caramel choux, vanilla custard

145 CZK

Chocolate panna cotta, sour cherries, toasted almonds

135 CZK

Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.