1932 Black

BUSINESS LUNCH

20. – 24.7.2026

ENTRÉES

Minestrone soup, white beans, tomatoes, basil

135 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Poached kohlrabi, pickled daikon, buckwheat miso dressing, herb salad, hazelnuts

175 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Spätzle, champignon ragout, mushroom sauce, pickled green celery, fried enoki

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Fried nile perch, peperonata, pickled bell peppers, grenaille, sesame

375 CZK

Blood sausage, mashed potatoes, pickled cucumbers, roasted cauliflower, demi-glace

355 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Grilled monkfish, mashed potatoes, wild broccoli, fish velouté

675 CZK

DESSERTS

Sour cream, blueberries, vanilla, crumble

145 CZK

Poppyseed cake, apricots, white chocolate and vanilla cream

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.