Roasted cabbage creamy soup, pine nuts, parsley oil

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

Variation of beetroot & frisée salad with cream cheese, sourdough chips

Quince salad, camembert, pickled turnip, leaf salad, honey and mustard dressing

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

Grilled shitake, mushroom pureé, cavolo nero, apple gel, aubergine roll

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

Roasted salmon, pumpkin ragout, candied ginger sauce, confit tomatoes

Braised venison and wild boar in red wine, potatoes, root vegetables, champignones, pickled vegetables

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

Pancetta wrapped monkfish, wild cauliflower, cauliflower pureé, bagna cáuda

Tiramisu

Lemon and olive cake

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel