Creamy celeriac soup – pear – croutons – parsley oil

Salad from baked beetroot – pickled beetroot – burrata – walnuts — apple

Grilled leeks „flemish style“ – creamy egg salad – parsley – crispy buckwheat – lentil velouté

Pike perch – savoy cabbage – hasselback potatoes – pickled kohlrabi – sauce with trout caviar and chive

Dry aged pork loin – grapefruit – cauliflower-curry purée – pomegranate – demi-glace

Rack of lamb – mashed potatoes – wild broccoli – demi-glace with mustard

Prague cake, poppy seed cream, plums, plum jam

Vegan pistachio tiramisu