Chickpea soup – roasted chickpeas – tomato salsa

Celery hummus – black truffle – black rice cracker

Grilled shitake – carrot and ginger pureé – oyster mushroom – baby carrot – vegetable jus

Mackerel – pickled cauliflower – burnt cauliflower pureé – grilled cauliflower – olives

Deer in black beer sauce – jerusalem artichokes – marinated egg – daikon

Rack of lamb – mashed potatoes – wild broccoli – demi-glace with mustard

Baileys panna cotta, dark chocolate, tonka bean crumble, blackcurrant sorbet

Vegan hazelnut mousse, clementine gel, chocolate rocks, brownies