1932 Black

BUSINESS LUNCH

1.6. – 5.6.2026

ENTRÉES

Beetroot and cherry soup, pickled cherries, lime gel

125 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Veal tenderloin, smoked mackerel sauce, amalfi lemons, pickled vegetables, radish, herb crumble

285 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Spätzle, pecorino nero, black truffle, fried enoki, sage

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Tortellini, salmon trout, oyster mushrooms, seaweed, herb velouté, cherry

395 CZK

Pork belly, pork loin, potato dumpling, burnt cabbage , pickled cucumber, demi-glace

345 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Duck breast, wild broccoli, mashed potatoes, lardo, demi-glace with caraway

475 CZK

DESSERTS

Crème brûlée

145 CZK

Vegan honey cake, chocolate cream, pecan nuts

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.