22.6. – 26.6.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Cold cucumber soup, mint, dill, lime gel, pickled cucumber
125 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Watermelon salad, Crème fraîche, cashew nuts, cherry gel, cherries
145 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Pirohy with potatoes and leeks, thyme butter, fried shallots, sour cream
265 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Bouillabaisse, prawns, croutons, rouille sauce, saffron
395 CZK
Fried chicken thigh, fennel salad, tomato purée, grilled kale, crushed potatoes
345 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef striploin, mashed potatoes, wild broccoli, demi-glace
585 CZK
DESSERTS
Tartelette with strawberry compote, mint cream, strawberries
145 CZK
Lemon-olive cake, vanilla ganache, lemon gel, basil sorbet
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.