10. – 14.8.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Vichyssoise, leek, potatoes, marinated apple, leek oil
135 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Pickled daikon salad, tomatoes, mixed leaves, raspberries, aged sheep cheese
215 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Root vegetable pavé, roasted cauliflower, caramelized cauliflower pureé, pickled blackberries
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Cod fish Pithivier, potato and leek ragout, fish velouté
395 CZK
Veal escalope, celeriac pureé, roasted radishes, carrot, champignones, demi-glace with calvados
375 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef strip loin, pommes anna, chantarelles, chantarelle sauce
595 CZK
DESSERTS
Chocolate panna cotta, sour cherry ragout
145 CZK
Almond cake, apricots, thyme, almond cremeux
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.