1932 Black

BUSINESS LUNCH

25.5. – 29.5.2026

ENTRÉES

Watermelon gazpacho, pickled cherry tomatoes, cucumber and gin gel

125 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Cantaloupe, feta cheese, pickled cucumber, fried buckwheat, wild herbs

155 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Fried cauliflower, new potatoes, tartar sauce, pickled cauliflower, black truffle, cauliflower purée

245 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Salmon, chorizo foam, beluga lentils, peas, pak-choi

395 CZK

Beef short rib, smoked mashed potatoes, brown butter, confit onions, demi-glace

345 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Veal rib-eye, wild broccoli, mashed potatoes, demi-glace

565 CZK

DESSERTS

Poppy seed pie, apricots, lemon mousse

145 CZK

Vegan sacher cake

145 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.