1932 Black

BUSINESS LUNCH

12. – 16. 10. 2026

ENTRÉES

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Waldorf salad, marinated green apple, roasted walnuts, mustard mayonnaise

165 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

Cauliflower cream, pickled pear, roasted hazelnuts, black truffle

145 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

MAIN COURSES

Potato gnocchi, mushroom ragout, grilled pointed cabbage, pickled shimeji

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Ocean perch, creamy beluga lentils, roasted root vegetables, champagne sauce

395 CZK

Suckling pig loin, apple compote, mashed potatoes, mustard sauce

395 CZK

“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Grilled deer loin, celeriac purée, roasted beetroot, cranberry sauce

645 CZK

DESSERTS

Banana crème brûlée

145 CZK

Pancakes, vanilla cream and blueberry sauce

135 CZK

Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.