21.-28.9.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Brussels sprout salad, pickled kohlrabi, hazelnuts, almond milk dressing
155 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Creamy pumpkin soup, pumpkin variation, pumpkin seeds
185 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Grilled pointed cabbage, roasted and pickled mushrooms, green pepper sauce
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Rockfish, Jerusalem artichoke purée and crisps, grapes, Béarnaise sauce
375 CZK
Veal Cordon Bleu, Comté, creamy potato purée, pears, white wine sauce
385 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Veal rib eye, french fries, leaf salad with mustard dressing, Café de Paris
575 CZK
DESSERTS
Apple pie, vanilla ice cream
145 CZK
Honey cake, orange, Cointreau, salted caramel
155 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.