10.11. – 14.11. 2025
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Celeriac soup – pickled celeriac – truffle oil – pine nuts
145 CZK
Baby carrot salad – carrot purée – bread crumble – pickled carrot – kale
165 CZK
MAIN COURSES
Roasted aubergine – white beans – herb salad – peperonata – parsley oil
275 CZK
Fried nile perch – peas – mashed potato – pickled kohlrabi – raddish – caper sauce
375 CZK
Goose breast – red cabbage – potato dumpling – sea buckthorn – demi glace
395 CZK
Beef flank steak – mashed potatoes – wild broccoli – demi glace
490 CZK
DESSERTS
Choux, plum chutney, spiced caramel, poppyseed ganage, plums
145 CZK
Vegan pumpkin pie, pear sorbet, caramel
1 scoop
135 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.