1932 Black

BUSINESS LUNCH

14.-18.9.2026

ENTRÉES

Creamy mushroom soup, porcini, créme fraiche, parsley pesto

145 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Chicory salad, cantaloupe, truffle manchego cheese, nut vinaigrette

185 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Fried aubergine, shallot vinaigrette, capers, herbs, celeriac pureé, vegetable demi-glacé

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Salmon trout, pumpkin pureé, pickled gooseberries, roasted pumpkin, mussel sauce

375 CZK

Duck breast, roasted parsnips, cranberries, glazed leeks, sauce gastrique

365 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Beef Rib Eye, french fries, mixed salad with mustard dressing, Café de Paris butter

545 CZK

DESSERTS

Matcha blondie, vanilla ganache, lemon curd, mango and passionfruit gel

145 CZK

Vegan Sacher

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.