Champignone soup – pickled brown mushrooms – croutons – chives

Celeriac hummus – truffle – hazelnuts – butter toast

Potato gnocchi – king oyster mushroom – dill – tomato pureé – cheese emulsion

Cod fish – jerusalem artychokes – leeks – capers – fennel – lemon gel

Beef short ribs – salsify – chestnut pureé – pickled pearl onion – savoy cabbage – demi glace

Beef flank steak – mashed potatoes – wild broccoli – demi glace

Fig tartalet, vanilla ice cream

Vegan brownie, pecans, chocolate mousse, orange gel