1932 Black

BUSINESS LUNCH

21.-28.9.2026

ENTRÉES

Brussels sprout salad, pickled kohlrabi, hazelnuts, almond milk dressing

155 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Creamy pumpkin soup, pumpkin variation, pumpkin seeds

185 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Grilled pointed cabbage, roasted and pickled mushrooms, green pepper sauce

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Rockfish, Jerusalem artichoke purée and crisps, grapes, Béarnaise sauce

375 CZK

Veal Cordon Bleu, Comté, creamy potato purée, pears, white wine sauce

385 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Veal rib eye, french fries, leaf salad with mustard dressing, Café de Paris

575 CZK

DESSERTS

Apple pie, vanilla ice cream

145 CZK

Honey cake, orange, Cointreau, salted caramel

155 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.