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BUSINESS LUNCH

20. – 24.4.2026

ENTRÉES

Creamy cauliflower and onion soup – buckwheat miso – pickled onion – roasted cauliflower – sesame oil

125 CZK

Sea bream ceviche – tomato water – green celery – tomato hearts – olives

195 CZK

MAIN COURSES

Poached white asparagus – fried egg – pickled asparagus – parsley – champagne sauce

305 CZK

Ocean perch fillet – pommes anna – fennel salad – pickled tomatoes – barigoule sauce

385 CZK

Chicken blanquette – morel mushrooms – green peas – mashed potatoes – tarragon

365 CZK

Lamb rack – hasselback potato – green asparagus – lamb jus

695 CZK

DESSERTS

Pistachio cake – pistachio mousse – raspberry confit

145 CZK

Vegan panna cotta – vanilla – pineapple compote – lime zest

135 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.