Green gazpacho – cucumber – basil – avocado – walnuts

Watermelon salad – sour cherries – mango gel – chilli peppers – peanuts

Barley – carrot puree – pickled carrot – burrata – parsley pesto – pistachio

Grilled cod fish – ginger dressing – spring onion – tomato puree – daikon

Duck dumplings – lardo – plum sauce – pickled plums – red cabbage

Venison loin – mashed potatoes – wild broccoli – red wine sauce

Apricot parfait, mint, lime

Chocolate ice-cream