Creamy pea soup – wild garlic pesto – grilled spring onions

Egg salad – butter toast – pickled cucumber – shallot – mustard seeds

Easter nettle stuffing – braised sweet and sour kohlrabi – chive mayonnaise – fried shiso – herb velouté

Poached pike perch – pea purée – spring vegetables – la ratte potatoes – hollandaise sauce

Lamb shank – creamy spinach – potato dumplings – garlic purée – lamb demi-glace

Veal Rib-Eye – mashed potatoes – green asparagus – veal demi-glace

Poppyseed cake – lemon curd – vanilla ganache

Vegan pistachio tiramisu