Onion consommé – wheat dumplings stuffed with vegetable ragout – garlic oil

Steamed bun – fried oyster mushroom – cabbage salad – chive mayo

Poached red beetroot – pickled cucumber – chickpea mash – mustard seeds – yellow beetroot velouté

Pan seared salmon – braised fennel – orange pureé – potato rösti – dill sauce

Confit duck leg – speck dumpling – sour white cabbage – dates – demi-glace

Beef sirloin – mashed potatoes – wild broccoli – demi-glace

Cocoa tartalet – pecan praline – blackberry compote – dark chocolate cream

Vegan pumpkin cake – vanilla ice-cream – caramel