1932 Black

BUSINESS LUNCH

12. – 16. 10. 2026

ENTRÉES

White onion, mushroom duxelle, creme fraiche, crispy onion

145 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root

195 CZK

Variapon of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Goat cheese pithivier, chicory, peaches, pomegranate, vinaigreMe

195 CZK

Beef tartare, truffle mayonnaise, crispy potatoes, chives, mimoleMe cheese

325 CZK

MAIN COURSES

Root vegetable mille-feuille, confit garlic pureé, crispy polenta, vegetable demi-glace

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Fried cod fish, grenaille with herbs, tartare beurre blanc

395 CZK

Chicken supreme, chard, brussel sprouts, bacon and mushroom sauce

335 CZK

“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Veal Rib-Eye, mashed potatoes, chard, peppercorn sauce

595 CZK

DESSERTS

Lemon meringue tart

145 CZK

Baked cheesecake, forest fruit

135 CZK

Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.