14.-18.9.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Creamy mushroom soup, porcini, créme fraiche, parsley pesto
145 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Chicory salad, cantaloupe, truffle manchego cheese, nut vinaigrette
185 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Fried aubergine, shallot vinaigrette, capers, herbs, celeriac pureé, vegetable demi-glacé
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Salmon trout, pumpkin pureé, pickled gooseberries, roasted pumpkin, mussel sauce
375 CZK
Duck breast, roasted parsnips, cranberries, glazed leeks, sauce gastrique
365 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef Rib Eye, french fries, mixed salad with mustard dressing, Café de Paris butter
545 CZK
DESSERTS
Matcha blondie, vanilla ganache, lemon curd, mango and passionfruit gel
145 CZK
Vegan Sacher
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.