26. – 30. 10. 2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Buffalo mozzarella, roasted pumpkin, smoked almond & curly kale pesto, pickled mushrooms
165 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
French onion soup, gruyère cheese, croutons
145 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
MAIN COURSES
Celeriac steak, oyster mushrooms, vegetable demi glace with buckwheat miso, crispy celeriac, nasturtium
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Fish blanquette, grilled prawns, savoy cabbage, pommes Anna
395 CZK
Lamb roulade, sauce verde, white bean cassoulet, red port wine sauce
395 CZK
“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Grilled deer loin, celeriac purée, roasted beetroot, cranberry sauce
645 CZK
DESSERTS
Pistachio slice cake, kataifi, milk chocolate
145 CZK
Almond and apricot cake with thyme
135 CZK
Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.