26. – 30. 10. 2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Fig salad, lamb’s lettuce, hazelnut vinaigrette
240 CZK
Wild broccoli and apple salad, shaved cauliflower, almonds, mustard dressing
195 CZK
Beef tartare, truffle mayonnaise, crispy potatoes, chives, Mimolette cheese
355 CZK
White onion and cauliflower soup, crispy oyster mushrooms
145 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
MAIN COURSES
Root vegetable pie, cabbage, mushrooms, side salad
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
375 CZK
Poached pike perch, buttered potatoes, dill sauce
395 CZK
Corn-fed chicken roulade, tagliatelle, Comté, Dijon mustard and paprika sauce
345 CZK
“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
575 CZK
Veal Rib-Eye, mashed potatoes, caramelised shallots, demi-glace
615 CZK
DESSERTS
Caramel choux, vanilla custard
145 CZK
Chocolate panna cotta, sour cherries, toasted almonds
135 CZK
Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.