12. – 16. 10. 2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
White onion, mushroom duxelle, creme fraiche, crispy onion
145 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root
195 CZK
Variapon of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Goat cheese pithivier, chicory, peaches, pomegranate, vinaigreMe
195 CZK
Beef tartare, truffle mayonnaise, crispy potatoes, chives, mimoleMe cheese
325 CZK
MAIN COURSES
Root vegetable mille-feuille, confit garlic pureé, crispy polenta, vegetable demi-glace
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Fried cod fish, grenaille with herbs, tartare beurre blanc
395 CZK
Chicken supreme, chard, brussel sprouts, bacon and mushroom sauce
335 CZK
“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Veal Rib-Eye, mashed potatoes, chard, peppercorn sauce
595 CZK
DESSERTS
Lemon meringue tart
145 CZK
Baked cheesecake, forest fruit
135 CZK
Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.