12. – 16. 10. 2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Waldorf salad, marinated green apple, roasted walnuts, mustard mayonnaise
165 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
Cauliflower cream, pickled pear, roasted hazelnuts, black truffle
145 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
MAIN COURSES
Potato gnocchi, mushroom ragout, grilled pointed cabbage, pickled shimeji
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Ocean perch, creamy beluga lentils, roasted root vegetables, champagne sauce
395 CZK
Suckling pig loin, apple compote, mashed potatoes, mustard sauce
395 CZK
“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Grilled deer loin, celeriac purée, roasted beetroot, cranberry sauce
645 CZK
DESSERTS
Banana crème brûlée
145 CZK
Pancakes, vanilla cream and blueberry sauce
135 CZK
Tonka bean chocolate tart, salted caramel, milk chocolate ice-cream
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.