27. – 31.7.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Cold beetroot and cherry soup, roasted beetroot, avocado, mint
135 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Marinated mackerel, waldorf salad, pickled redcurrant
205 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Stuffed peppers, ratatouille, creamy beluga lentils, tarragon sauce
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Plaice, butter beans, pickled grapes, herb crumble, caper beurre blanc
375 CZK
Beef tenderloin, bell pepper salsa, crushed potatoes, confit champignons, fried shallots, demi-glace
395 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef strip loin, french fries, mixed salad, peppercorn sauce
695 CZK
DESSERTS
Caramel “větrník”
145 CZK
Lemon tart, vanilla mousse, raspberry gel, raspberries
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.