1932 Black

BUSINESS LUNCH

10. – 14.8.2026

ENTRÉES

Vichyssoise, leek, potatoes, marinated apple, leek oil

135 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Pickled daikon salad, tomatoes, mixed leaves, raspberries, aged sheep cheese

215 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Root vegetable pavé, roasted cauliflower, caramelized cauliflower pureé, pickled blackberries

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Cod fish Pithivier, potato and leek ragout, fish velouté

395 CZK

Veal escalope, celeriac pureé, roasted radishes, carrot, champignones, demi-glace with calvados

375 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Beef strip loin, pommes anna, chantarelles, chantarelle sauce

595 CZK

DESSERTS

Chocolate panna cotta, sour cherry ragout

145 CZK

Almond cake, apricots, thyme, almond cremeux

135 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.