9.-13.11.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Fig salad, lamb’s lettuce, hazelnut vinaigrette
240 CZK
Goose ham, pulled goose leg, potato lokše, apple compote, red onion chutney
355 CZK
Beef tartare, truffle mayonnaise, crispy potatoes, chives, Mimolette cheese
355 CZK
Minestrone soup, beans, tomatoes, basil
145 CZK
Goose “kaldoun” soup, livers, heart, root vegetables, lovage
275 CZK
MAIN COURSES
Butternut squah, chestnut pureé, pickled pumpkin, oyster mushrooms
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
375 CZK
Poached salmon, garlic and honey pureé, grilled aubergine, pickled cucumber
410 CZK
Goose leg confit, goose breast, potato dumplings, plums, hokkaido pumpkin
645 CZK
“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
575 CZK
Monk fish, hasselback potatoes, sauce „bouillabaisse“, fennel
690 CZK
DESSERTS
Chestnut cream, plums, honey sponge, slivovice, dark chocolate
255 CZK
Hazelnut mousse, sea buckthorn, chocolate biscuit chocolate croquant
135 CZK
Tonka bean chocolate tart, salted caramel, quince sorbet
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.