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BUSINESS LUNCH

21.4. – 25.4. 2025

ENTRÉES

Cold pea soup – mint – goat cheese – bread crumble

135 CZK

Courgette – radishes – stracciatella – sunflower seeds – basil

159 CZK

MAIN COURSES

Herb spätzle – asparagus – oyster mushrooms – sauerkraut sabayon

305 CZK

Sea bream – ratte potatoes – cauliflower mushroom – shimeji – seaweed butter – fish velouté

395 CZK

Duck breast – cabbage – daikon – creamy white beans – wild garlic pesto – duck demi glace

380 CZK

Lamb chops – mashed potatoes with wild garlic – grilled asparagus – demi glace

690 CZK

DESSERTS

Cannoli, vanilla, blackcurrant, forest fruit sorbet

145 CZK

Chocolate ice-cream

1 scoop

70 CZK

For list of allergens please ask your waiter.