Potatoe creamy soup with croquettes from fava beans and mint

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

Variation of beetroot & frisée salad with cream cheese, sourdough chips

Salad from watermelon, roasted corn, lambs’ lettuce and blueberry dressing

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

Potato gnocchi with tomato sugo, basil pesto and burrata cheese

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

Filet from redfish with bouillabaisse, confit garlic and marinated tomatoes

Grilled belly from apple pig, smoked and sweet – sour jus, apricot chutney and celeriac purée

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

Grilled monkfish, swiss chard, grenaille, mussel and lemon sauce

Czech “Indianek”, raspberry foam, ruby chocolate, pistachios

Chocolate sphere, chocolate mousse, mango, chocolate sablé, strawberries, coconut sorbet

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel