6. – 10.7.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Onion consommé, king oyster mushroom, root vegetables
135 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Salmon tataki, quail egg, parsley mayonnaise, crispy buckwheat, lemon confit
265 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Tagliatelle, sauteéd chanterelles, pecorino nero, chanterelle sauce, pickled chanterelles
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Cod fish, red beetroot purée, pickled beetroot, fried beetroot, lemon and caper sauce
395 CZK
Guinea fowl supreme, corn ragout, green beans, baby corn, truffle sauce
375 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Grilled monkfish, swiss chard, grenaille, mussel and lemon sauce
685 CZK
DESSERTS
Trio chocolate cake, strawberry sorbet
145 CZK
„Kremrole“, vanilla cream, blackcurrant sorbet
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.