17. – 21.8.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Onion soup, crouton with Gruyére cheese
135 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Heirloom tomato salad, courgette, fermented tomato dressing, chicory, pears
165 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Butternut squash steak, crispy kale, hokkaido pumpkin pureé, hazelnuts, pomegranate, vegetable demi-glace
285 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Ocean perch, ratatouille, roasted peppers, tomatoes, basil
385 CZK
Duck brest, turnip pureé, chokeberry, hasselback potatoes
375 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Beef tenderloin, butter Cafe De Paris, french fries
625 CZK
DESSERTS
Basque cheesecake, forest fruit coulis
145 CZK
Matcha cake, raspberry gel, lemon sorbet, vanilla cremeux
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.