Gazpacho – marinated bell peppers – basil – cherry tomatoes – croutons

Heirloom tomatoes – tomato vinaigrette – burratina – basil oil – tomato gel

White and green asparagus – pea purée – morrel mushroom sauce – edamame – fermented radishes

Salmon trout – beluga lentils purée – oyster mushrooms – tomatoes – white wine sauce

Pork pluma – confit potatoes – braised kohlrabi – rainbow chard – creamy paprika sauce

Lobster raviolo – white asparagus purée – salmon caviar – lobster bisque

Raspberry tiramisu

Vegan hazelnut mousee – blackberry sorbet – blackberries – crumble