1932 Black

BUSINESS LUNCH

15.6. – 19.6.2026

ENTRÉES

Green gazpacho, walnuts, spinach, avocado, basil

125 CZK

Corn chicken consommé with filled chicken wings, sugar peas, root vegetables

195 CZK

Variation of beetroot & frisée salad with cream cheese, sourdough chips

220 CZK

Roasted pulled aubergine, pickled mushrooms, mushroom espuma, hazelnuts

185 CZK

Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun

325 CZK

MAIN COURSES

Grilled king oyster mushroom, parsnip purée, pickled carrots, candied ginger sauce, spring onions

285 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

365 CZK

Alsatian char, courgette purée, grenaille, pickled courgette, fish fries, shiso velouté

375 CZK

Paderborn chicken au vin, button mushrooms, bacon, mashed potatoes

385 CZK

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

565 CZK

Beef striploin, mashed potatoes, wild broccoli, demi-glace

585 CZK

DESSERTS

Paris brest with hazelnut cream

145 CZK

Cheesecake with forest fruit sauce

145 CZK

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.