8.6. – 12.6.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Celeriac soup, parsley, marinated pears, croutons
125 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Tomato salad, burrata, tomato-basil vinaigrette
245 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Grilled aubergine, buckwheat miso, spiced nut crumble, confit tomatoes, vegetable demiglace
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Grilled nile perch, cauliflower purée, potato rösti, sauce béarnaise
355 CZK
Guinea fowl stuffed tortellini, tarragon oil, grilled vegetables, paprika sauce
395 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Veal rib-eye steak, grilled wild broccoli, mashed potatoes, veal demi-glace
585 CZK
DESSERTS
Piňa Colada – coconut ganache, pineapple compote, coconut, lime sorbet
145 CZK
Mille-follie, raspberry gel, pistachio cream, raspberries
145 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.