„Kulajda“ soup – potatoes – fried egg – dill oil

Mushroom parfait – sourdough bread – onions – pickled mushrooms

Carrot schnitzel – pickled kohlrabi – black truffle – carrot pureé – kohlrabi velouté

Cod fish – aubergine pureé – grilled cucubmer – aubergine roll – apple gel – citrus sauce

Guinea fowl supreme – herb crust – corn pureé – grilled corn – green peas – demi-glace

Beef sirloin – mashed potatoes – wild broccoli – demi-glace

Vanilla mousse – raspberry confit – chestnut cremeaux

Vegan sacher – apricot marmelade – vanilla and white chocolate cream