1932 Black

BUSINESS LUNCH

9.-13.11.2026

ENTRÉES

Fig salad, lamb’s lettuce, hazelnut vinaigrette

240 CZK

Goose ham, pulled goose leg, potato lokše, apple compote, red onion chutney

355 CZK

Beef tartare, truffle mayonnaise, crispy potatoes, chives, Mimolette cheese

355 CZK

Minestrone soup, beans, tomatoes, basil

145 CZK

Goose “kaldoun” soup, livers, heart, root vegetables, lovage

275 CZK

MAIN COURSES

Butternut squah, chestnut pureé, pickled pumpkin, oyster mushrooms

295 CZK

Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta

375 CZK

Poached salmon, garlic and honey pureé, grilled aubergine, pickled cucumber

410 CZK

Goose leg confit, goose breast, potato dumplings, plums, hokkaido pumpkin

645 CZK

“Svičková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

575 CZK

Monk fish, hasselback potatoes, sauce „bouillabaisse“, fennel

690 CZK

DESSERTS

Chestnut cream, plums, honey sponge, slivovice, dark chocolate

255 CZK

Hazelnut mousse, sea buckthorn, chocolate biscuit chocolate croquant

135 CZK

Tonka bean chocolate tart, salted caramel, quince sorbet

235 CZK

For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.

For list of allergens please ask your waiter.