24. – 28.8.2026
À LA CARTE
BUSINESS LUNCH
ENTRÉES
Cucumber soup with avocado, blue cheese, pomegranate, walnuts
145 CZK
Corn chicken consommé with filled chicken wings, sugar peas, root vegetables
195 CZK
Variation of beetroot & frisée salad with cream cheese, sourdough chips
220 CZK
Lentil salad, butternut squash, figs, buckwheat miso, pumpkin dressing
165 CZK
Beef tartare, wild garlic mayonnaise, capers, crispy potatoes and thyme brioche bun
325 CZK
MAIN COURSES
Fried cauliflower, buttered potatoes, grilled cauliflower, tartar sauce, pickled cucumber, cauliflower purée
295 CZK
Baked & glazed carrots in spiced nut crumble, carrot purée, parsley pesto, ricotta
365 CZK
Grilled mackerel, tomato salsa, wild broccoli, pea purée, ginger beurre blanc
345 CZK
Aged pork loin, confit potatoes, pickled kohlrabi, braised sweet and sour kohlrabi, mustard demi-glace
345 CZK
“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling
565 CZK
Veal Rib Eye, Cafe de Paris butter, french fries
585 CZK
DESSERTS
Chocolate pavé, strawberry sorbet, caramelized pecan nuts
145 CZK
Pear and blackberry crumble, vanilla ice-cream
135 CZK
Tonka bean chocolate tart, milk chocolate ice cream, salted caramel
235 CZK
For reservations made at least 24 hours in advance, we also offer complimentary parking, subject to availability in the hotel garage. Please make sure to include the note “FREE LUNCH PARKING” when making your reservation.
For list of allergens please ask your waiter.