Vegetable crudités, parsley cream, rye bread crumble

Crispy tartalette, carrot tartare, wild garlic & brown butter

Variation of beetroot & frisée salad with cream cheese, sourdough chips

Rabbit pâté en croûte, red currant jam, pickled onions and pistachios

Beef tartare, wild garlic mayonnaise , capers, crispy potatoes and thyme brioche bun

Corn chicken consommé with filled chichen wings, sugar peas, root vegetable

Grilled leek, poached egg, lentil velouté, crispy buckwheat and herb gremolata

Baked & glazed carrots in spiced nut crumble carrot purée, parsley pesto, ricotta

Artichoke barigoule, carrots, fennel, baby potatoes and king oyster mushrooms

Baby corn chicken ballotine, mashed pototoes, sauce chasseur

“Svíčková” Slow braised pork cheeks, root vegetable cream sauce, potato & Carlsbad dumpling

Poached pikeperch, green peas, rhubarb, fava beans, smoked sausage, fish velouté

Confit & glazed duck leg, pancetta, apple, radicchio, potato dumpling, caraway sauce

Chef’s selection of fish & meat cuts

Side salad with house vinaigrette, crispy seeeds

Mashed potatoes

French fries

Grilled vegetables

Add on truffle per 1 gram

Truffle

Peppercorn

Fish velouté with chives

Whipped curd, marinated strawberries with basil, crumble

Mini buns with vanilla & rum cream

Tonka bean chocolate tart, milk chocolate ice cream, salted caramel

“Kobliha” with rhubarb jam and white chocolate cream

Selection of cheese, fig chutney, malt loaf, roasted nuts