Cold beetroot soup – walnuts – mustard seeds – dill

Green asparagus – ricotta – pistachio salsa – marinated strawberries – parsley oil

Marinated daikon – miso – shitake – rainbow chard – vegetable demi glace

Arctic char – jalapeňo salsa – sweet potato – spring onion – crispy shallots – fish velouté

Chicken leg – parsley puree – white asparagus – morrels – chicken demi glace

Veal rib eye – mashed potatoes with wild garlic – grilled asparagus – demi glace

Lemon tart, asparagus, vanilla

Rooibos sorbet