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A RENEWED LEGEND OF PRAGUE CUISINE

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A RENEWED LEGEND OF PRAGUE CUISINE

This is the very place where the history of Czech cuisine was written. Since 1932, Alcron has been a benchmark of culinary excellence in the country, renowned for its top-level gastronomy and impeccable service. Today, the restaurant’s fresh and modern design beautifully highlights its historic features, including crystal chandeliers, while continuing its legacy of outstanding food quality. Full use of locally sourced ingredients and ethical preparation methods creates an authentic experience for your taste buds.

Discover exciting new flavours. Our flexitarian cuisine draws on the rich traditions of Central European cooking, reimagined in a modern and appealing way. The menu focuses on vegetable- and fruit-based dishes, but without strict limitations. What does this mean? You can enjoy a dinner without compromise—with all your friends, whether vegetarian or meat-loving. And what could be better?

Alcron is also an ideal setting for romantic dinners with an irresistible atmosphere, where every detail contributes to a truly memorable experience.

Ingredient quality is key for us, with a strong focus on sourcing from local producers. We often spotlight overlooked or lesser-known ingredients, giving regional cuisine a new dimension.

If you make a reservation at least 24 hours in advance, complimentary parking is available—subject to hotel garage capacity.

The restaurant is listed in the prestigious Gault & Millau guide and has been awarded 2 toques.

ALCRON RESTAURANT

Alcron is not just a hotel, but one of the most important places in modern Czech gastronomy. A historic place where great cuisine meets perfect service and carefully selected wines for decades.

WINES AT ALCRON

The most important attribute for us when choosing wines is not the place of origin, variety, vintage or famous name, but its character. That is why in our menu you will find both very traditional wines from wineries, whose name has been firmly engraved on the wine map of Europe for centuries, and wines from young winemakers. Whether it’s a glass, a bottle or pairing with your menu, we will be happy to help you choose the right wine for your dish or special occasion.

WINES AT ALCRON

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BUSINESS LUNCH AT ALCRON

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BUSINESS LUNCH AT ALCRON

We are delighted to invite you to the legendary Alcron Restaurant to discover our new lunch menu. Each week, the culinary team led by Richard Bielik prepares original dishes inspired by modern cuisine. Enjoy your lunch break with colleagues or business partners in a pleasant setting and experience a new generation of culinary creativity. If you make a reservation at least 24 hours in advance, complimentary parking is available—subject to garage capacity.

ALCRON RESTAURANT

A legend that never overlooks the latest trends or its customers’ wishes. Because love is the ultimate seasoning.

PRIVATE DINING

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PRIVATE DINING

Alcron features a private section with a capacity for 16 guests that offers a unique culinary experience in an intimate atmosphere. It is the ideal place for business meetings, private lunches, or dinners and can serve as the perfect choice for delightful dining in Prague, accentuated by art deco lighting and a stunning original onyx fireplace.

OUR TEAM

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Richard Bielik

Head Chef

Richard Bielik is a graduate of the Prague Hotel School. This innovative and creative chef began his professional career in his native Slovakia, later working in prominent Prague hotels such as Mandarin Oriental, The Grand Mark, Augustine, and Le Palais. His experience also includes working at the Michelin-starred Kitchen W8 in London, as well as in restaurants like La Bottega Tusarova, Café Lounge, and Taro. Most recently, he was part of the team at the Zem restaurant in the Andaz Hotel, contributing to its concept and success from the very beginning.

“I enjoy creative environments and diversity, which is why I decided to take on new professional challenges as the executive chef at ALCRON restaurant. Alcron is an icon for me, a place with a rich tradition and history where many culinary stars have worked,” Richard explains. “I like the way the space looks after renovation and the direction it is heading. It’s a great source of inspiration for me, and it also offers a wide range of possibilities for further development.”

The new menu at Alcron blends seasonality with an innovative approach to local ingredients, as well as global trends and techniques that Richard Bielik favors. The result is a menu of dishes that not only look appealing but also offer rich flavors and refinement—true complexity in every sense.

Richard’s mission is to offer Alcron guests modern cuisine in a welcoming, friendly atmosphere. A place where guests will want to return with family, friends, or business partners and where both meat lovers and vegetarians can enjoy delicious dishes. In addition to the permanent menu, which will change regularly based on ingredient availability and current inspiration, the lunch menu will also remain available.

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Šimon Hajník

Restaurant Supervisor

Simon was enchanted by the magic of gastronomy by chance. He gained his first experience at one of the most prestigious hotels in Prague, where it was love at first sight – a love that has lasted for ten years.

He embraced the challenge of reopening the iconic Alcron restaurant with a new concept, and it’s a journey that continues to excite him. He believes that food brings people together and helps create lasting memories.

Alongside his work, he studies Tourism and Hospitality Management at the University of Economics in Prague.

In his free time, you’ll most likely find him at a football match in Eden or on a quest to discover the best “svíčková” in the Czech Republic. Got a tip? Let him know!

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Josef Křížek

EXECUTIVE CHEF

Josef traveled halfway around the world and cooked in many interesting places. At the same time, there was just a little missing, and one of the talents of the current Czech gastro scene did not cook at all. When Josef Křížek was deciding what he was going to do, he hesitated between working with wood and working with food.

He is grateful for chefs and wonderful colleagues he met and he learned from. Right after graduation, he went to London and cooked for seven years under great chefs from Australia. He then cooked, for example, in the luxurious smelling Abu Dhabi and helped open several restaurants there.

Finally, he landed in the Czech Republic and cooked in the fine dining team of the Augustine restaurant and subsequently in the completely different concept of the Červený Jelen restaurant.

Fresh from September 2023, you will find Josef Křížek in the position of Executive Chef at Alcron in Prague. “It’s an interesting change not only from a purely professional perspective – from professional growth, but also because it’s moving much more from meat to vegetables”, Josef. In the spring of 2023, you could register Josef as František Hrdina’s coach for the most prestigious cooking competition Bocuse d’Or, which took place in Prague’s O2 Universum (he won 4th place).

Lukáš Hrdý

Lukáš Hrdý

EAM, Director of Food & Beverage

Our F&B manager Lukáš, who has returned to our country after years spent abroad, is the right man in the right place. You see, for him, gastronomy isn’t just his profession – it’s his passion. Here at our hotel, he ensures that operations at the restaurant, bar, terrace, and conference spaces run smoothly. He enjoys his morning coffee in Karlín or Vinohrady, home to many charming coffee spots, before taking a stroll through Stromovka or the iconic Nový Svět district.

EVENTS

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06 ALCRONCLICQUOT

SUN CLUB TERRACE X VEUVE CLICQUOT

Restaurant
01. 06. 2025
We’ve opened a brand-new summer terrace right next to Alcron Restaurant – a stylish setting where great food meets iconic Veuve Clicquot champagne. Join us for a sunny lunch or a relaxed evening in the heart of Prague. Sun Club Terrace is open during the same hours as our…
We’ve opened a brand-new summer terrace right next to Alcron Restaurant – a stylish setting where great food meets iconic Veuve Clicquot…

ST. MARTIN’S GOOSE AT ALCRON

ALMANAC X PRAGUE
Alcron Restaurant warmly invites…
07. 11. 2025

GET READY FOR A BBQ LUNCH WITH A TWIST!

ALMANAC X PRAGUE
Starting June 8, we’re…
NE
08. 06. 2025

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OPENING HOURS

Monday

12:00 am – 3:00 pm

Tuesday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Wednesday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Thursday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Friday

12:00 am – 3:00 pm

6:00 pm – 11:00 pm

Saturday

6:00 pm – 11:00 pm

Last lunch orders at 2:30 p.m.
Last dinner orders at 9:30 p.m.

Summer BBQ Lunch on the Terrace

Unlimited food, drinks, and the laid-back vibe of a home-style barbecue. Every other Sunday starting June 8.

Price: 1.790 CZK / with unlimited Veuve Clicquot champagne 2.990 CZK

Time: 12:30–15:30

Location: Sunny terrace at Alcron